作者全名: PARSONS, SHARON 找到 7 項 書目 Parsons, Sharon     Chilling Ice-Cream : Science Secrets for Making ice-cream / by Parsons, Sharon. 2010 641.862 PAR.       In The Kitchen / by Parsons, Sharon. 2000 641.5 PAR.       In the kitchen / written by Sharon Parsons. 2000. 641.4 PAR.       Midnight bakery / written by Sharon Parsons. 2000. 641.8 PAR.       Science of Food Treats / by Parsons, Sharon. 2011 641.3 PAR.       Should You Have Fries with That? : Research FRIES and JOIN in the DEBATE / by Parsons, Sharon. 2010 808.53 PAR.       World Workplace / by Parsons, Sharon. 2010 640 PAR.